STARTERS

Fresh Hearts of Palm and Pineapple

with Leaf Spinach and Red Onions

8.75

Organically Grown Arugula with Pistachio

Goat Cheese & Gazpacho Vinaigrette

8.95

Tuna Tartare with Caviar,

Cucumber Ponzu & Wasabi Frappe

12.50

Conch Ceviche with Shaved Mango,

Fresh Berries & Avocado Salsa

9.95

Crisp Romaine Leaves with Reggiano

Parmigiano & Garlic Croutons

6.95

Mixed Field Greens with Toasted Pecans

& Roasted Shallot Vinaigrette

6.25

Bahamian Lobster and Crab Cakes

with Tropical Fruit Chutney

10.75

Rock Shrimp Hash with Roast Corn,

Crisp Boniato & Mango Ketchup

10.95

Seared Foie Gras with Cabernet Mashed

Potato & Black Truffle Chips

14.95

Indian River Soft-Shell Crab with

Lychee, Pecan & Scallion Butter

12.95

Warm Porcini Salad with Smoked Tomato

Watercress & 1970 Lafite Vinegar

12.50

"Black Market" Caviar - 1st Summer Catch

Beluga.....69.00

Osetra....49.00

Served with Frozen Vodka

& Blue Corn Blinis

For The Table

Caribbean Antipasto

Jerk Calamari, Tamarind-Chili BBQ

Shrimp, Calabaza Slaw,

Charred Tuna, Conch Ceviche

& Black Bean Salsa

14.95

**** **** ****

Wild Mushroom Taster

Mesquite Grilled Portobello, Stir

Fried Shiitakes, Wild Mushroom

Risotto, Oyster Mushroom Timbale,

Crisp Crimini Ravioli & Truffle Mash

25.95

**** **** ****

Bahamian Lobster Mashed Potato

with Horseradish

9.95

**** **** ****

Sautéed Spinach with Red Onion

& Toasted Pine Nuts

5.95

**** **** ****

Crisp Saratoga Fries with Homemade

Mango Ketchup

5.95

My New Cookbook is now available here

Allen Susser's New World

Cuisine and Cookery

Taste the flavors in your kitchen

LOCAL FISH, SEAFOOD & GAME FISH

Grilled Swordfish with Fine Herbs,

Horseradish Mashed Potato

& Summer Corn Mojito

26.95

Macadamia Nut Crusted Grouper

with a Tamarind, Ginger and

Rock Shrimp Nage

25.95

Passion Fruit Glazed Mahi-Mahi

with a Fricassee of Lobster, Mussels,

Mango & Aged Rum

24.95

Sugarcane Seared Rare Tuna with

Coconut Milk Creamed Spinach

& Curried Cous Cous

26.95

Jumbo Shrimp with

Wild Mushrooms, Fresh Tomato

Shrimp Bisque & Angel Hair

25.95

Herb Charred Mangrove Snapper with

Yuca Mojo, Manzanilla Olives and

Calamari Escabeche

25.95

Pan Roasted Whole Yellowtail Snapper

with Fennel, Orzo & Aged Sherry Vinegar

26.75

MEATS, BIRDS AND VARIETY

Tamarind Chile Barbequed Duck with Caramelized

Shallot & Sweet Potato Hash and Vanilla Peach Chutney

26.95

Tribeca Veal Chop with a Toasted Almond-Calabaza Risotto,

Double Mustard & Wild Mushroom Ragout

32.95

Stone Cracked Mustard Crusted Lamb Chops with
Parmesan Baked Polenta and Three Nut Salsa

30.95

Dry Aged New York Sirloin Steak with Caramelized

Red Onion Lyonnaise and Homemade Worcestershire

29.95

Our Classic...Chocolate Cherry Souffle

Served for two

14.00